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Canola oil has quietly earned its place as one of the most practical, gut-friendly fats in a low-FODMAP kitchen. Neutral in flavor, gentle on digestion, and supported by modern cardiovascular research, it’s a simple swap that supports both heart health and digestive comfort—without the noise or extremes of trendy oil debates.
Get the lowdown on Apolipoprotein B, a critical player in heart health that often flies under the radar.
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